Bag in box White

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Bag in box White

Varietal composition Trebbiano, Grechetto, Malvasia
Exposure and altitude Various degrees of sun explosure and positions
Soil composition Plyocene clays and volcanic soil
Cultivation system Spurred cordon over 3300 vines per hectare
Average age of productive vines 20 years
Yield per hectare 150000 Kg
Time of harvest At the end of September
Maceration In stainless steel tanks
Fermentation temperature A controlled temperature of 15°C
Duration of fermentation Two weeks
Malolactic fermentation Not carried out
Mode and duration of ageing At least two months in stainless steel
Points Cardeto Fidaty Respectively 2, 3, 6, 10 points for 3, 5, 10, 20 liters

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