Bag in Box Red

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Bag in Box Red

Varietal composition Merlot, Sangiovese e Cabernet Sauvigno
Exposure and altitude Predominantly southeast
Soil composition Marine or volcanic sands
Cultivation system Spurred cordon over 3300 vines per hectare
Average age of productive vines 20 years
Yield per hectare 150000 Kg
Time of harvest At the end of September
Maceration In stainless steel tanks
Fermentation temperature A controlled temperature of 25°C
Duration of fermentation Two weeks
Malolactic fermentation Completed
Mode and duration of ageing Over three months in stainless steel
Points Cardeto Fidaty Respectively 2, 3, 6, 10 points for 3, 5, 10, 20 liters

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