Bag in Box Red
Bag in Box Red
Varietal composition | Merlot, Sangiovese e Cabernet Sauvigno |
Exposure and altitude | Predominantly southeast |
Soil composition | Marine or volcanic sands |
Cultivation system | Spurred cordon over 3300 vines per hectare |
Average age of productive vines | 20 years |
Yield per hectare | 150000 Kg |
Time of harvest | At the end of September |
Maceration | In stainless steel tanks |
Fermentation temperature | A controlled temperature of 25°C |
Duration of fermentation | Two weeks |
Malolactic fermentation | Completed |
Mode and duration of ageing | Over three months in stainless steel |
Points Cardeto Fidaty | Respectively 2, 3, 6, 10 points for 3, 5, 10, 20 liters |