Bag in Box Red
Bag in Box Red
| Varietal composition | Merlot, Sangiovese e Cabernet Sauvigno |
| Exposure and altitude | Predominantly southeast |
| Soil composition | Marine or volcanic sands |
| Cultivation system | Spurred cordon over 3300 vines per hectare |
| Average age of productive vines | 20 years |
| Yield per hectare | 150000 Kg |
| Time of harvest | At the end of September |
| Maceration | In stainless steel tanks |
| Fermentation temperature | A controlled temperature of 25°C |
| Duration of fermentation | Two weeks |
| Malolactic fermentation | Completed |
| Mode and duration of ageing | Over three months in stainless steel |
| Points Cardeto Fidaty | Respectively 2, 3, 6, 10 points for 3, 5, 10, 20 liters |
