Ruby red in color with purple tinges. A rich aroma with hints of sour cherry and red berries, and a full flavor and body, with a wonderful harmony of taste and aromas and perfectly balanced tannins. Recommended with pasta dishes made with tomato and meat sauces as well as roasted and grilled meats. Best served at a temperature of 14°-16°C in glasses designed for young wines.


First year of production 2011
Varietal composition Merlot
Exposure and altitude Predominantly facing southeast
Soil composition Predominantly volcanic and sedimentary soils
Cultivation system Spurred cordon, over 3300 vines per hectare
Average age of productive vines 20 years
Yield per hectare 9000 Kg
Time of harvest September
Maceration In stainless steel tanks
Fermentation temperature A controlled temperature of 25°C
Duration of fermentation Two weeks
Malolactic fermentation
Mode and duration of ageing At least two months in the bottle


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