A deep ruby red color. This wine’s aroma is intense and fruit-forward with notes of sour cherry, blackberry, and black currant. The flavor is smooth and elegant, with nice tannins. Goes perfectly with grilled red meats.

First year of production 2011
Varietal composition 25% Merlot, 70% Cabernet Sauvignon and 5% Sangiovese
Exposure and altitude Predominantly facing southeast
Soil composition Pliocene clays and sand
Cultivation system Guyot and spurred cordon, over 3300 vines per hectare
Average age of productive vines 15 years
Yield per hectare 12000 Kg
Time of harvest At the end of September
Maceration In stainless steel tanks
Fermentation temperature A controlled temperature of 25°C
Duration of fermentation Two weeks
Malolactic fermentation
Mode and duration of ageing At least two months in the bottle


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