Red
A deep ruby red color. This wine’s aroma is intense and fruit-forward with notes of sour cherry, blackberry, and black currant. The flavor is smooth and elegant, with nice tannins. Goes perfectly with grilled red meats.
First year of production | 2011 |
Varietal composition | 25% Merlot, 70% Cabernet Sauvignon and 5% Sangiovese |
Exposure and altitude | Predominantly facing southeast |
Soil composition | Pliocene clays and sand |
Cultivation system | Guyot and spurred cordon, over 3300 vines per hectare |
Average age of productive vines | 15 years |
Yield per hectare | 12000 Kg |
Time of harvest | At the end of September |
Maceration | In stainless steel tanks |
Fermentation temperature | A controlled temperature of 25°C |
Duration of fermentation | Two weeks |
Malolactic fermentation |
Completed |
Mode and duration of ageing | At least two months in the bottle |