Red
A deep ruby red color. This wine’s aroma is intense and fruit-forward with notes of sour cherry, blackberry, and black currant. The flavor is smooth and elegant, with nice tannins. Goes perfectly with grilled red meats.
| First year of production | 2011 |
| Varietal composition | 25% Merlot, 70% Cabernet Sauvignon and 5% Sangiovese |
| Exposure and altitude | Predominantly facing southeast |
| Soil composition | Pliocene clays and sand |
| Cultivation system | Guyot and spurred cordon, over 3300 vines per hectare |
| Average age of productive vines | 15 years |
| Yield per hectare | 12000 Kg |
| Time of harvest | At the end of September |
| Maceration | In stainless steel tanks |
| Fermentation temperature | A controlled temperature of 25°C |
| Duration of fermentation | Two weeks |
| Malolactic fermentation |
Completed |
| Mode and duration of ageing | At least two months in the bottle |
