Chardonnay

Straw yellow in color. A full and refined aroma, with abundant notes of tropical fruits and a nicely fruit-forward character. A dry, smooth, and elegant flavor with hints of ripe fruit. Goes excellently with seafood dishes. Store in a cool environment protected from light and heat. Best served at a temperature of 12°C in glasses designed for young white wines.

 

First year of production 2011
Varietal composition Chardonnay
Exposure and altitude Predominantly facing southeast
Soil composition Volcanic
Cultivation system Predominantly guyot, over 3300 vines per hectare
Average age of productive vines 18 years
Yield per hectare 10000 Kg
Time of harvest At the end of August to early September with a careful selection of the grapes
Fermentation temperature A controlled temperature of 15°C
Duration of fermentation Two weeks
Malolactic fermentation Not carried out
Mode and duration of ageing At least two months in the bottle

 

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