Donna Armida

Straw-yellow and intense scent broad and complex, rich with notes of ripe fruit and sweet spices. Pleasantly sweet, soft and elegant notes of fruit. Ideal with terrines, dry cakes, tarts and delicate. Best served at a temperature of 12-14° C in a glass designed for noble white wines.

First year of production 1986
Varietal composition Procanico (45%), Verdello (15%), Grechetto (40%)
Exposure and altitude Various exposures and positions predominantly northeast
Soil composition Clay of Pliocene and volcanic soil
Cultivation system Flipped 1680 plants per hectare
Average age of productive vines 30 years
Yield per hectare 5000 Kg
Time of harvest At the end of October – early November
Fermentation temperature Thermo controlled temperature of 15°C
Duration of fermentation Two to three weeks
Malolactic fermentation Partially completed
Mode and duration of ageing At least twelve months in the bottle
Points Cardeto Fidatj 7

 

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