Grechetto

A lively straw yellow color, this wine has intense and refined aromas which open with notes of banana and tropical fruit, followed by aromas of acacia, hawthorn, and broom. On the palate the taste complements the bouquet, it opens fresh and with well-balanced alcohol, has good body and intense flavors, is easy to drink, and has a long finish. Perfect for pairing with fried fish, pasta, and risotto made with fish and shellfish.

 

First year of production 2000
Varietal composition Grechetto
Exposure and altitude Various degrees of sun exposure and positions, predominantly facing southeast
Soil composition Marine, clay and marly sands and volcanic soil
Cultivation system Guyot, 3300 vines per hectare
Average age of productive vines 25 years
Yield per hectare 11000 Kg
Time of harvest At the end of August
Fermentation temperature TA controlled temperature of 15°C
Duration of fermentation Two to three weeks
Malolactic fermentation Partially completed
Mode and duration of ageing At least four months in the bottle
Serving temperature 14°C

 

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