Pinot Grigio

A bright straw yellow, it offers clean and refined aromas of pear juice, peach, and a light touch of white flowers. Smooth and mellow, this wine has a fresh and fragrant finish. Perfect with first courses made with fish, a second course of baked fish, and mussels au gratin.


First year of production 2007
Varietal composition Pinot Grigio
Exposure and altitude Various degrees of sun exposure and positions, predominantly facing notheast
Soil composition Pliocene clays and volcanic soil
Cultivation system Guyot, 4000 vines per hectare
Average age of productive vines 10 years
Yield per hectare 10000 Kg
Time of harvest Mid-September
Fermentation temperature A controlled temperature of 15°C
Duration of fermentation Two to three weeks
Malolactic fermentation Partially completed
Mode and duration of ageing At least four months in the bottle


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