Matile White

Category:

 Of a pale straw color, this wine is bright and lively, pleasantly fruity. Excellent with fried vegetables and seafood entrees summer.

First year of production 1999
Varietal composition Trebbiano, Grechetto, Sauvignon
Exposure and altitude Predominantly facing southeast
Soil composition Marine sand or volcanic named Matili
Cultivation system Guyot and spurred cordon over 3300 vines per hectare
Average age of productive vines 10 years
Yield per hectare 12000 Kg
Time of harvest At the end of September
Fermentation temperature A controlled temperature of 15°C
Duration of fermentation Two weeks
Malolactic fermentation Not carried out
Mode and duration of ageing At least two months in the bottle
Serving temperature 10-12°C
Points Cardeto Fidatj 2

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