Matile Merlot


Bright ruby ​​with violet reflections. Emerge fragrant notes of morello cherries. Excellent with grilled meat, perfect with the pork shank.

First year of production 2010
Varietal composition Merlot
Exposure and altitude Predominantly facing southeast
Soil composition Marine sand or volcanic named Matili
Cultivation system Guyot and spurred cordon over 3300 vines per hectare
Average age of productive vines 10 years
Yield per hectare 10000 Kg
Time of harvest At the end of september
Maceration In stainless steel tanks
Fermentation temperature A controlled temperature of 25°C
Duration of fermentation Two weeks
Malolactic fermentation Completed
Mode and duration of ageing
At least two weeks in the bottle
Serving temperature 14-16°C
Ponits Cardeto Fidatj 2

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