Matile Rosè
Pink delicate, delicate notes of strawberry and red currant. Perfect with fish soups, grilled fish but also with Parmesan vegetables.
First year of production | 2000 |
Varietal composition | Merlot, Sangiovese, Cabernet |
Exposure and altitude | Predominantly facing southeast |
Soil composition | Marine sand or volcanic named Matili |
Cultivation system | Guyot and spurred cordon over 3300 vines per hectare |
Average age of productive vines | 10 years |
Yield per hectare | 10000 Kg |
Time of harvest | September |
Maceration | In wine press for six hours |
Fermentation temperature | A controlled temperature of 15°C |
Duration of fermentation | Three weeks |
Mode and duration of ageing | At least two months in the bottle |
Serving temperature | 10-12°C |
Points Cardeto Fidatj | 2 |