Matile Rosè
Pink delicate, delicate notes of strawberry and red currant. Perfect with fish soups, grilled fish but also with Parmesan vegetables.
| First year of production | 2000 |
| Varietal composition | Merlot, Sangiovese, Cabernet |
| Exposure and altitude | Predominantly facing southeast |
| Soil composition | Marine sand or volcanic named Matili |
| Cultivation system | Guyot and spurred cordon over 3300 vines per hectare |
| Average age of productive vines | 10 years |
| Yield per hectare | 10000 Kg |
| Time of harvest | September |
| Maceration | In wine press for six hours |
| Fermentation temperature | A controlled temperature of 15°C |
| Duration of fermentation | Three weeks |
| Mode and duration of ageing | At least two months in the bottle |
| Serving temperature | 10-12°C |
| Points Cardeto Fidatj | 2 |
