Matile Rosè


Pink delicate, delicate notes of strawberry and red currant. Perfect with fish soups, grilled fish but also with Parmesan vegetables.

First year of production 2000
Varietal composition Merlot, Sangiovese, Cabernet
Exposure and altitude Predominantly facing southeast
Soil composition Marine sand or volcanic named Matili
Cultivation system Guyot and spurred cordon over 3300 vines per hectare
Average age of productive vines 10 years
Yield per hectare 10000 Kg
Time of harvest September
Maceration In wine press for six hours
Fermentation temperature A controlled temperature of 15°C
Duration of fermentation Three weeks
Mode and duration of ageing At least two months in the bottle
Serving temperature 10-12°C
Points Cardeto Fidatj 2

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