Bright straw-yelklow color. Elegant bouquet with intence floral and mediterranean brush. In the mouth is fresh, sapid, egant with long finish. Excellent with shelfish or as aperitif. To be served at 10°.
Colbadia comes from “Colle della Badia” (abbey's hill), the Abbeys were ancient buildings inhabited by monks but figuratively symbolize abundance and well-being.